Anyone fancy cake for breakfast!?
This is the scene that created Mr. O and I when we arrived back at our new offices in Utrecht this morning. Is there any better way to start the day? Seriously, what is a girl to do - there was no way I could hold myself back and, after plenty of deliberation, I made the princesstarta mine.
Never seen a princesstarta before? This one's pretty new to me too - it's a Swedish speciality that also pretty popular here in the Netherlands - layers of sponge, creme patisserie, jam and whipped cream, enveloped in the brightest of green marzipans. It feels a little bit like being served a slice of dissected Kermit, but the taste is delicious! I spent the afternoon feeling like Miss. Piggy in more ways than one, but doubt it'll be the last time this cake and I meet. Sorry Kermie.
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