This week, a very special lady celebrated her birthday, and the fam were all on board to make it a special one. Unable to resist the opportunity to rustle us up some delicious food, the birthday girl presented us with a feast. We presented her with some well deserved gifts, so win-win all round!
Don't you just love summer evenings in the garden? Especially when they're brought to a close with large slices of Victoria Sponge, just oozing with homemade strawberry jam. I'll take credit for the baking of the cake, but all thanks go to Rachel Phipps for the brilliant recipe!
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