Oh, oh, oh, oh, oh...food, food, foooood!
The post-holiday detox has been a bit patchy. Tonight we tucked into this juicy-looking beauty, Pasta Peperonata, another Jamie Oliver creation that is high on our list of dinnertime staples. Jamie's recipe calls for low, slow cooking, which I'd highly recommend if you have the time, but if you're in a hurry or just left cooking too late, then we've found you can speed everything up with no major disasters. I'm also not a big fan of rigatoni, so we normally make this with pappardelle (favourite) or spaghetti (always in stock in our house)
I also love this one because it means we're left with half a pot of creme fraiche, my absolute savoury weakness...
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